Home
 
Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
     
 
Festival Restaurant
Samplings On The Fourteenth Restaurant
Cuisine
Western Classic (Pork Free)
Capacity
60 pax in main dining area; 20 in two private dining rooms
Address
Berjaya Times Square Hotel ,
14th Floor Berjaya Times Square,
55100 Kuala Lumpur, Malaysia
 
GPS Coordinates
N 3 08.506
E 101 42.612
Phone
+603-2117 8000 ext 8131
Fax
+603-2117 8155
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Samplings On The Fourteenth Restaurant
 
Your rating: None Average: 5

Full Festival Menu
(with wine pairing)

Amuse-Bouche
Sabayon of Pearl Tapioca with Poached Oyster and Trout Caviar
Appetiser
Seared Foie Gras
With Mango Puree, Loose Leaf Salad, Raspberry Reduction and Toasted Brioche
Sixty Drops Marlborough, Sauvignon Blanc
Starter
Cappuccino of Crayfish
With Medly of Mussels, Prawns and Scallop, Toasted Ciabatta
Luis Filipe Edward Pupilla, Chardonnay
Sorbet
Riesling Verjus Sorbet
Mains
Fillet Mignon
Grain fed aged medallion of Beef, Gorgonzola, Bone Marrow, Root Vegetables and Red Wine Jus
Torbreck Woodcutter’s, Shiraz
OR
Roasted Imperial Fillet of Atlantic Cod Fish
Served with Honey Glazed Daikon, Lemon and Fennel puree and passion fruit emulsion
Cloudy Bay, Chardonnay
Desserts
Earl Grey Brulee
lemon cake, honey poached puree
Peter Lehmann Late Harvest, Frontignac
Mignardises
Chocolate Truffle
Coffee or Tea
 
Full Festival Menu
RM388 ++ per person with wine
RM188 ++ per person without wine
 
Light Festival Menu

Starter
Seared Confit of Quail
With Julienne of Vegetables, semi-dried Tomatoes and Burrito, Walnut glazed and Port Wine-Apple Sauce
Soup
Artichoke and Pumpkin Soup
With Medly of Mussels, Prawns and Crab Meat, served with Toasted Ciabatta
Mains
Roast Seafood
Salmon, Prawn and Scallops with Zucchini
Torbreck Woodcutter’s, Shiraz
OR
Char Grilled Lamb Loin
With Asparagus, Blue Cheese Polenta and Balsamic Reduction 
Dessert
Trilogy
Raspberry Cheese Cake, Berry Ice Cream and Chocolate Truffle with Mango Sauce
Coffee or Tea
Praline
 
 
Light Festival Menu
RM138++ per person without wine