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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
     
 
Festival Restaurant
Qba Latin Bar and Grill
Cuisine
Latin American (Pork Free)
Capacity
215 pax
Address
The Westin KL, 199, Jalan Bukit Bintang, 55100 Kuala Lumpur
 
GPS Coordinates
N 3.147794
E 101.714548
Phone
+603-2773 8338
Website
official website
 
     
FESTIVAL MENU
Qba Latin Bar and Grill
 
Your rating: None Average: 4.7

A Composition of Tapas
Chili Con Carne, Corn Chips
Sauteed Shrimp with Spicy Tomato Sauce
Smoked Chipotle Chicken with Orange Barbeque Sauce
Torres, Gran Vina Sol 2009
A Taste of Starters
Grilled Australian Wagyu Beef Intercostal, Chimichurri Sauce
Micro Greens, Red radish, Honey Balsamic Reduction
Arrangment of Duo QBA Soup
Brazilian Seafood Stew of Shrimps, Cod, Plantain, Coconut Milk
Green Gazpacho of Cucumber and Kiwi, Extra Virgin Olive Oil
Chateau D’esclans, Whispering Angel 2011
Main Course
From the Sea
Seared Petuna Ocean Trout, Cream of Corn, Pomegranate Salsa
Grilled Black Cod, Pumpkin Puree, Roasted Tomato Jam
Anticucho Tiger Prawn and Scallop, Arugula Lettuce
 
OR
 
On the Land
Grilled Lamb Breast, Guacamole, Hot Salsa
Australian Wagyu Eye Fillet, Taro Cake, Truffle Port Wine Sauce
Slow braised “Oaxacan Mole Black Angus” Beef Short Rib, Sweet Potato Puree
Torres, Ibericos 2009
Encore
Layered Pumpkin and Milk Chocolate Mousse
Sambuca, Opal Nera
 
Full Festival Menu
RM330 ++ per person with wine
RM190 ++ per person without wine