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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
     
 
Festival Restaurant
Lafite
Cuisine
French (Pork Free)
Capacity
90 pax
Address
Shangri-La Hotel, Kuala Lumpur
11, Jalan Sultan Ismail, 50250 Kuala Lumpur
Phone
+603-2074 3900
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Lafite
 
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Full Festival Menu

*Starter
Seabass and Oyster Tartar with Caviar
Tomato Vinaigrette and Beetroot Coulis
La Tartare de Bar et d’Huitre, Caviar
Vinaigrette de Tomate et Coulis de Betterave
Chablis 1er Cru Montmains, Chardonnay, Chandon, Chablis, France
Soup
Porcini Soup with Pan-fried Hokkaido Scallop
Garlic Cream and Parsley Coulis
La Soupe de Cepes et la coquille Saint Jacques d’Hokkaidopoelee
Crème d’Ailet Coulis de Persil
Fish Course
Dover Sole Filet Grenobloise, Fresh Spinach and Seaweed Butter
Le Filet de Sole Grenobloise, Epinards Frais et Beurre aux Algues
La Ciboise, Grenache Blanc/Vermentino/Ugni Blanc/Roussanne, M Chapoutier, Southern Rhone, France
*Main
Wagyu Beef Tournedos Rossini with Truffle Reduction
Pommes Dauphine and Sauteed Cepes Mushroom
Le Tournedos de Boeuf Wagyu Rossini et Reduction de Jus de Truffe
Pommes Dauphine et Cepes poeles
Le Grand Pompee, Syrah, Paul Jaboulet Aine, Northern Rhone, France
Cheese
Assorted French Bordier Cheeses
L’assortiment de FromagesBordier
*Dessert
The Traditional French Peach Melba with Crispy Tuile And Caramalised Hazelnuts
La Tradtionnelle Peche Melba
Tuile Croustillanteet Noisettes Caramelisees
 
 
Full Festival Menu
RM490 ++ 6 course with wine
RM330 ++ 6 course without wine
 
*Light Festival Menu
RM350 ++ 4 course with wine
RM230 ++ 3 course without wine