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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
     
 
Festival Restaurant
Arthur's Bar & Grill
Cuisine
Western (Pork-Free)
Capacity
163 pax
Address
Level 1, Shangri-La Hotel, Kuala Lumpur
11, Jalan Sultan Ismail, 50250 Kuala Lumpur
 
GPS Coordinates
N 3 09.253
E 101 42.380
Phone
+603-2074 3900
Website
Official Website
 
     
FESTIVAL MENU
Arthur's Bar & Grill
 
Your rating: None Average: 5

Appetiser
Beechwood Smoked Salmon Tatar, MicroGreen
Sear Hokkaido Scallop with Avocado and Crispy Parmesan
Honey and Mustard Dressing
Gran Vina Sol, Chardonnay/Parellada, Torres, Penedes, Spain, 2009
 
OR
 
Creamy Mushroom Soup
Forest Mushrooms and Croutons
Mains
Australian Black Angus Prime Rib
Yorkshire Pudding, Grilled Tomato, Far Fries, Sautéed Green Bean
Béarnaise Sauce and Natural Jus
Barbea d’Alba, Barbera, Prunotto, Piedmont, Italy, 2010
 
OR
 
Grilled Black Cod Fish Fillet with Green Lobster
Truffle Mash Potato, Grilled Tomato, Sautéed Green Bean
Lemon Beurre Blanc
Belleruche, White Grenache/Clairette/Bourboulenc, M. Chapoutier, Rhone Valley, France, 2011
Dessert
Coconut Macadamia Nut Tart
Butter Scotch Ice Cream
and Thick Chocolate Sauce
 
 
 Full Festival Menu
4 Courses: RM200++ per person with wine
RM135++ per person without wine
3 Courses: RM185++ per person with wine
RM120++ per person without wine