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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
     
 
Festival Restaurant
Blu Med
Cuisine
Italian-Spanish (Pork Free)
Capacity
150
Address
27-G Ground Floor,
The Boulevard, Mid Valley City, Lingkaran Syed Putra,
59200, Kuala Lumpur
 
GPS Coordinates
N 3 07.080
E 101 40.585
Phone
+603-2201 5081
Website
Official Website
 
     
CHEF TATSUYA IKEUCHI
Blu Med
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Having just arrived from the shores of Japan six months ago, Chef Tatsuya brings a wealth of experience and knowledge of both Japanese and Classical European cuisine to the proceedings, and at Blu Med, has been given the chance to combine them to create a stunning menu for MIGF.

Hailing from Tokyo, he has been involved in the food scene since the age of 18 where he trained at various European restaurants in the city before learning under his mentor Master Chef Sasajima of Iron Chef fame, who was also a consultant in producing this menu.

Famous also for his own brand of fusion, it is clear where Chef Tatsuya acquired his inspiration for his distinctive style. He loves nothing more than getting in the kitchen and experimenting, pushing the limits of his unique brand of cooking and delivering his patrons exceptional food.