Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)

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The Malaysia International Gourmet Festival heats up with the onset of October
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It’s the moment we’ve all been waiting for – the gourmet highlight on the Malaysian calendar – the month long event that brings together great food, great wine and great company - the start of the long awaited, highly anticipated, one-of-a-kind, culinary extravaganza that is the Malaysia International Gourmet Festival. The first of October marks the official start of the world famous food event, featuring no less than 31 of Malaysia’s finest restaurants.

The participating restaurants will be unrolling their special Festival Menus at unbeatable prices, along with Festival Offers only available during this period. Wining and dining reaches new heights as restaurants go all out to wow guests with complimentary door gifts, special birthday surprises, group booking discounts, irresistible spa package and room night offers for hotel restaurants, and plenty of extracurricular activities such as cocktail mixology workshops and cooking classes.

From sumptuous Japanese at Midori Restaurant, Minori Japanese Restaurant, Ten Japanese Fine Dining, Sagano and Kiraku Japanese Restaurant Cyberjaya, to delightful European at Tanzini, The Restaurant, to gorgeous Italian at Nerovivo, Prego and Marini’s on 57, this year’s selection is second to none.

The list continues with Western cuisine at Arthur’s Bar & Grill, Grill 582, Samplings on the Fourteenth and cloud capped The Olive, Italian-Spanish at Blu Med, Malay find dining at Bunga Emas, authentic Thai at Chakri Palace, French fine dining at Cuisine Gourmet by Nathalie and Lafite, Hong Kong Cantonese at Dynasty and Lai Po Heen, Cantonese at Five Sen5es, Thai and Chinese and Imperial Rama, authentic Malay at Kelantan Delights, Japanese and Spanish at LTITUDE Restaurant, Bar & Lounge, contemporary modern grill at Mandarin Grill, International and Asian at Nook, Latin American at Qba Latin Bar and Grill, International at Seasonal Tastes in Langkawi, Arabic and Lebanese at Tarbush Restaurant, and Italian-American Grill at Tuscany Restaurant.

The Festival period is from 1 to 31 October so make sure to take full advantage of the outstanding menu prices featuring during the month – among the most competitive throughout the year. Broaden your culinary horizons and let MIGF take you on a culinary adventure this year.