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Festival Restaurant
Makan Kitchen
Cuisine
Malaysian (Pork Free)
Capacity
350 pax
Address
Level 11, Doubletree by Hilton, Kuala Lumpur The Intermark, 182, Jalan Tun Razak 50400 Kuala Lumpur
 
GPS Coordinates
N 3 09.701
E 101 43.193
Phone
+603-2172 7272/7681
Fax
603-2172 7590
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Makan Kitchen
 
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Appetisers
Chicken Kulca
Mini Naan Bread filled with Spicy Chicken Masala, served with Coriander Dip
 
Otak Otak Nyonya
Oven baked Marinated Spicy Seafood Paste with Local Herbs and Spices
 
Chinese “BBQ” Roasted Beef Cheek
Slow braised Beef Cheek and roasted with Chinese Barbeque Sauce
Soup
Seafood and Winter Melon Broth
Double Boiled Winter Melon Broth with Sea Cucumber, Crab Meat and Dried Scallops 
Mains
Beef Rib 'Rendang'
Braised Beef Rib in Spicy Creamy Turmeric, Lemongrass and Coconut Gravy
 
Marinated Stuffed Baby Quail Tandoori
Tandoor roasted Quail with Paneer and Pomegranate stuffing, accompanied with Mint Chutney
 
Malay Style Grilled Sea Bass
Grilled Marinated Sea Bass served with Tamarind Sauce and Chili Soy Dip
 
Salted Egg Yolk Prawn
Wok Fried Prawns with Salted Egg Yolk Crust, served with Stir Fried Lotus Root
and Macadamia Nuts in Crispy Yam Ring
 
Okra Masala
Lady’s Finger cooked with Onion Masala and Spices
 
Lamb Briyani
Basmati Rice cooked with Lamb and Indian Spices
 Dessert
Air Batu Campur
Shaved Ice topped with Rose Syrup, Palm Sugar and Condensed Milk with a variety of topping
Others
Kopi Tarik or Teh Tarik
 
Full Festival Menu RM95++ per person (without wine)