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Festival Restaurant
Cuisine Gourmet by Nathalie
Cuisine
Modern French (Pork Free)
Capacity
50 pax
Address
Ground Floor, Menara Tai Pan
Jalan Puncak 50250, Kuala Lumpur
 
GPS Coordinates
N 3 09.135
E 101 42.380
Phone
+603-2072 4452
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Cuisine Gourmet by Nathalie
 
Your rating: None Average: 3.5

Appetiser
Scallop Tartar with Caviar from Aquitaine, Seashell Jelly, Blue Lobster Broth
Babich Sauvignon Blanc. Marlborough 2010 
*Starter 
Pan-fried Duck Liver, Roasted Apples in a Buttered Brioche Mille-Feuille, Apple Emulsion
Domaine Zind-Humbrecht Gewürztraminer H de Turckheim 2006
*Mains
Roasted Wild Seabass in Layers, “Provencal Flavours”, Olive Blinis, Balsamic Roasted Momotaro Tomato, Tomato Emulsion
 
OR
 
Wagyu Beef Cheek, Slowly Cooked in a mix of Provencal Olives, Tomato, Eggplants and Basil Raviolis, an Emulsion of the Juice
Demessy Mercurey 1er Cru Clos L’Éveque 2009
*Desserts
Praline and Yuzu “Big Mac”, crispy nuts, chocolate and praline sauce
Disznókő Késői Szüretelésű Fumint Late Harvest Tokaji 2007
 
Coffee/wine with a macaron
 
Full Festival Menu RM335++ per person (with wine)
Full Festival Menu RM225++ per person (without wine)
Light Festival Menu RM275++ per person (with wine)
Light Festival Menu RM185++ per person (without wine)