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Festival Restaurant
Al-Amar
Cuisine
Lebanese (Pork Free)
Capacity
145 pax
Address
Lot 6.10, Level 6, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 50450 Kuala Lumpur
 
GPS Coordinates
N 3 08.918
E 101 42.785
Phone
+603-2166 1011
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Al-Amar
 
Your rating: None Average: 5

The Daily Staple
Shanklish
A fusion of aged Lebanese cheeses mixed with olive oil and chopped parsley, tomatoes and onions
Chateau Kefraya, La Rosee du Chateau
Cold Mezze
Hommos, Moutabal, Ardi Shawkeh, Tabbouleh, Loubieh bel Zeit
Hommos (chick pea) and moutabal (eggplant) dips, steamed artichoke with a zesty garlic and olive oil dressing, refreshing tabbouleh salad and long beans cooked in tomato sauce and olive oil
Chateau Musar, Jeune White
Hot Mezze
Falafel, Meffarakeh, Shish Barak, Kafta Skewers
All-time vegetarian favourite, falafel, shallow-fried salt and pepper beef with mushroom, lamb-stuffed wheat dough cooked in yoghurt and spicy kafta skewers 
Tabekh: Home Cooked Main Courses
Moghrabieh chicken
Chicken and semolina pearls cooked with cinnamon and allspice onion broth
Chateau Kefraya, Blanc de Blanc
 
Or
 
Lamb Rack with Cousa Mehchi and Warak Enab
Juicy rack of lamb served with rice-stuffed zucchini and vine leaves with mint yoghurt sauce
Chateau Musar, Hochar Pere et Fils, Cinsault, 2005 
Dessert
Layali Loubnan
Translated as “The Nights of Lebanon”, this is a very popular layered pudding of kachta and bananas topped with nuts and honey
 
Lebanese Coffee or Mint Tea
 
 
Full Festival Menu RM195++ per person (with wine)
Full Festival Menu RM115++ per person (without wine)