Set on the fourth level of Seri Pacific Hotel, Kuala Lumpur, Kofuku which means “Double Happiness”, offers tranquillity away from the hustle and bustle of the city. As they enter, guests will follow paths leading to bright rooms surrounded by a Japanese-style garden. Established in the late 1980s as Keyaki specialising in authentic Japanese cuisines, the outlet is now known as Kofuku Japanese Restaurant.

 

Choose to sit in tatami rooms, at one of three teppanyaki stations or the sushi bar to enjoy delicious offers that include keisaki, bento, a wide array of sushi and sashimi and varieties of hot or cold noodles. If feasting is your idea of heaven, do partake in Kofuku’s buffet dinner on Fridays to Sundays. Kofuku is also proud of its signature dishes - panfried king prawn with spicy sauce and grilled marinated lamb chop.