Established since 2008, Al-Amar Lebanese Restaurant has made an impact on the Kuala Lumpur dining arena with its fine and delectable cuisine and warm ambient surroundings in the heart of the city. Stepping into the doors of the restaurant, one is transported into a uniquely different ambience not dissimilar to the dining havens found in Lebanon with the smooth clean lines and exuberant scarlet Arabic-styled lamps and chandeliers which dangle unashamedly from the ceiling, pristine white tablecloths and plush red chairs give the outlet a city chic atmosphere and hints of modern Lebanese flair.

 

Al-Amar ‘s cuisine, born from satisfying its proprietor’s longing for cuisine from his home country, is a combination of traditional hot and cold mezzes, grills, salads and traditional desserts. It’s further elevated with their extended wine menu including their collaboration with Chateau Musar and Chateau Kefraya, renowned wineries from Lebanon, providing guests with a complete Lebanese dining experience.