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| West Lake Platter
Sze Chuan Beef with Foie Gras stuffed in Chinese Steamed Bun
BBQ Chicken Roulade and White Fungus with Pickled Lotus
 Organic Chicken Consommé and Baby Abalone
with Chrysanthemum and Cordycep
Claypot Braised Salmon
with Garlic, Shallot, Ginger and Spring Onion
Fried Boston Lobster dusted with Salt and Pepper
Cantonese Braised Noodle
with Shredded Scallop, Sweet Preserved Vegetable and Eggplant
Essence of Emperor Date and Aloe Vera
with Fragrant Young Coconut
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Full Festival Menu RM188++ per person without wine
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