|
|
|
 |
 |
| Appetiser
Spring Rain
Fresh Norwegian Salmon Carpaccio Tossed with
Mango Salad and Garnished with Fish Roe
Grilled Chicken Wrap with Fruit and Herbs Served with BBQ Sauce
Pan Seared Marinated Scallop Topped with Cream, Chopped Onion, Carrot, Garlic
Canepa Classico Sauvignon Blanc 2009 (wine per glass)
 Soup
*Summer Rain
Cream of Crabmeat Tom Yum
Main Course
Autumn Rain
Steamed River Lobster with Grilled Vegetables
Topped with a Passion Fruit Vinaigrette
Grilled Cod Fish with Caramel Sauce
Braised Australian Beef Loin
Or
*Grilled Chicken Served with Dried Red Curry
Brown Rice mixed with Carrots,
Peanuts and Mushrooms or Steamed Jasmine Rice
Maycas Del Limari Reserva Sauvignon Blanc 2008
or Maycas Reserva Syrah 2009 (wine per glass)
Dessert
*Winter Rain
Black Glutinous Rice with Vanilla Ice Cream Topped with Fresh Mango and Strawberry
|
|
Full Festival Menu RM285 nett per person with wine, RM225 nett per person without wine
*Light Festival Menu RM130 nett per person without wine, RM190 nett per person with wine)
|
Printer-friendly
Send to friend
Post A New Comment