|
|
|
 |
 |
| Appetisers
Tartar di Tonno e Mango
Mango Tuna Tartar
 Crema di Cavolfiore con Brioche
al Tartufo Nero
Cauliflower Soup and Black Truffle Brioche
Terrina di Verdure Grigliate
e Mozzarella di Bufala
Vegetables Terrine and Buffalo Mozzarella
Starters
Raviolo al Nero, Salmone e Caviale
Squid Ink Ravioli, Smoked Salmon and Caviar
CapesanteScottate, Pure’dirape
Rosse e Porcini
Pan-seared Scallops, Beetroot Puree
and Porcini Mushrooms
Gamberi al Pomodoro Piccante, Bruschetta
Prawns, Tomato Chili Sauce and Olive Oil Bruschetta
Mains Costata di Vitello, Couscus, Salsa Chanterelle
Grilled Veal Rack, Couscous and Chanterelle
Mushroom Sauce
Involtino di Sogliola, Risotto alla Milanese,
Salsa alla Mugnai
Roulade of Dover Sole, Milanese Risotto
and Butter Lemon Sauce
Alaskan Filetto di Merluzzo, Vellutata di
Cannellini, Asparagi Bianchi
Seared Alaskan Cod Fish, Cannellini Bean
Velvet and White Asparagus
Desserts
Tiramisu dello Chef Giovanni
Chef Giovanni’s Tiramisu
Creme Brulee al Rosmarino
Rosemary Creme Brulee
Wines
Cascine 7 ProseccoNV
Placido Pinot Grigio Delle Venezie IGT 2008
Vigne Rigali “Principessa” Gavia Gavi DOCG 2007
Agricola AllegriniValpolicella DOC 2008
Placido Chianti DOCG 2008
BaroneRicasoli “Castello Di Brolio Vin Santo” 2004
|
|
Full Festival Menu RM360 per person with wine (any four courses);
RM280 per person with wine (any three courses); RM220 per person with wine (any two courses);
RM180 per person without wine (any four courses);RM140 per person without wine (any three courses);
RM110 per person without wine (any two courses)
|
Printer-friendly
Send to friend
Post A New Comment