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| Full Festival Menu
Appetiser
Combination of Seared Foie Gras, Tomato
and Onion Tart & US Scallops with
Yellow Mushrooms, Chive Salad
Cloudy Bay, Chardonnay
 Soup
Light Smoked Duck Essence
with Ginseng Root and Raviolini
Cloudy Bay, Chardonnay
Sorbet
Celery Mint Sorbet
Main
Roasted Australian Pistachio Crusted Baby Veal Rack
served with Greens, Potato Comfit and Truffle Jus
Nicolas Catena Zapata, Malbec
OR
Cajun Spiced Black Cod
Seared Prawns, Vanilla Oil and Escarole Risotto
Puligny Montrachet
Dessert
Ricotta Cheese Cake
Chestnut Mousse with Raspberry Coulis
and Almond Crisp
Peter Lehmann Barossa Art
Late Harvest Frontignac
Coffee or Tea
Light Festival Menu
Appetiser
Smoked Salmon Balic Style
Served with Fresh Dill, Potatoes Salad and
Mustard Mayonnaise Sauce
Soup
Porcini Liason with Chicken Farce
Stuffed Morel Mushroom
Main
Grilled Free Range Spring Chicken
Served with Cous Cous and Tarragon
Whole Grain Mustard Sauce
Dessert
Tiramisu With Coconut Flavored
Mascarpone Cream and
Cinnamon Lady Fingers
Coffee or Tea
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Full Festival Menu RM350++ per person with wine; RM180++ per person without wine
Light Festival Menu RM100++ per person
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