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Appetisers
ソフト蟹から揚げ 生姜しょうゆ餡かけ
Deep fried soft shell crab, sticky ginger soy sauce
 うなぎ手まり寿司 海草ソース
Unagi sushi, seaweed sauce
卵豆腐と活け海老 梅肉ソース
Egg tofu and boiled live prawn, bainiku sauce
Capel Vale Debut Unwooded Chardonnay (Australia)
Starter
鮭たたきと山芋の温イクラかけ
Medium rare Atlantic salmon and grated yam, hot spicy sauce and ikura
Mains
煮魚と冬瓜のにんにく蟹肉和え
Simmered seabass and wintermelon, garlic crabmeat sauce
焼き魚 めんたいソース
Grilled cod mentai-mayonnaise sauce
若和牛肉ときのこ3種のわさび照り焼きソース
Wagyu striploin and trio of mushroom, wasabi-teriyaki sauce
鶏ひき肉丼ハーブ添え
Minced chicken rice with herbs
Hunter’s Marlborough Pinot Noir (New Zealand)/
Morton Estate Marlborough Sauvignon Blanc (New Zealand)
Desserts
小豆くずきり
Kuzukiri in sugar syrup, red bean soup
Vina Maipo Moscatel Semillion (Chile)
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Full Festival Menu RM188.00++ per person with wine, RM138++ per person without wine
Light Festival Menu RM108++ per person without wine (Appetiser, Soup, Choice of one Main and one Dessert)
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