|
|
|
 |
 |
|
Appetiser
Reshmi Kebab
Tandoor grilled juicy chicken breast marinated with yogurt and honey, served with chutney
Aves Del Sur Sauvignon Blanc (Chile)
 Starter
Yakhni Shorba
Mutton broth with fresh herbs and cream
DB cooper crossing Shiraz (Australia)
Main
Saffron Pulao
Dum Basmathi rice cooked with Kashmiri Saffron and herbs
Pudhina Paratha
Traditional Indian multi layered bread with Mint
Royal Murgh Masala
Boneless Chicken marinated with Royal India’s signature masala served with cream gravy
Vegetable Jalfrezi
Fresh Garden Vegetables with onion tomato gravy
Aves Del Sur Cabernet Sauvignon (Chile)
Dessert
Phirnie
Blended Basmathi rice boiled with fresh milk and served with Cashew, Pistachios and Saffron
Castano Dulce – Monastrel (Spain)
|
|
Full Festival Menu RM120++ per person without wines,
RM 180 ++ per person with wines
|
Printer-friendly
Send to friend
Post A New Comment