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Festival Restaurant
The Pomelo
Cuisine
Spa Cuisine (Pork Free)
Capacity
48 pax
Address
The Banjaran Hotsprings Retreat
No 1, Persiaran Lagun Sunway 3, 31150 Ipoh, Perak Darul Ridzuan
 
GPS Coordinates
N 4 37.832
E 101 09.339
Phone
+605-210 7777
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
The Pomelo
 
Your rating: None Average: 1.6

Appetisers
Marinated Blue Fin Tuna with Avocado Tapenade,
Mandarin Orange, Tahini Biscuits and Spiced Miso Dressing
Vina Cono sur Tocornal Sauvignon Blanc, Chile
Starters
Organic Jerusalem Artichoke and Hazelnut Soup with Duck Rillette
Vina Cono sur Pinot Noir, Chile
Spiced Mango and Pomegranate Granite
Mains
Slow-cooked Fillet of Rainbow Trout with Asparagus, Baby Carrot,
Roasted Tomato and Pink Champagne Emulsion
Vina Cono sur Tocornal Chardonnay, Chile
Or
Braised Wagyu Beef Cheek with Grilled Fine Beans, Pearl Onions,
Shimiji Mushroom, Parsnip Puree and Own Jus
Vina Cono sur Tocornal Cabernet Sauvignon, Chile
Desserts
Duo of Chocolate Raspberry Marquise with
Pistachio Coconut Panna Cotta
Vina Cono sur Gewurztraminer, Chile
Banjaran chocolate
Organic Fair Trade Coffee
Or
South African Crème Caramel Tea
 
Full Festival Menu RM275++ per person with wine
RM195++ per person without wine