|
|
|
![]() |
![]() |
| Appetisers
Lobster Ceviche
golden beetroot, baby sorrel
Grant Burge East Argyle Pinot Gris 2009
Starters
Summer Truffle Carpaccio & Fig
foie gras, hazelnut, soft herb
lime and basil
Entrée
Duck Assiette
confit with cauliflower / tortellini with consommé
roast with lavender / pate with raspberry
Grant Burge Resort World Genting Chardonnay 2009
Mains
Veal Escallops
snow crab, asparagus, reggiano
choron fondue
Grant Burge Shadrach Cabernet Sauvignon 2006
grapefruit and mint
Desserts
Manjari Sponge Ganache
caramel croustillant, vanilla infused apricot
citrus nougat ice cream
Grant Burge MoscatoFrizzante 2010
|
|
Full Festival Menu RM398++ per person with wine
RM298++ per person without wine
|















Post A New Comment