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Festival Dinner Menu
Appetiser
Diver Scallops, Ricotta Dumplings
and Tomatoes with Olives
 Starter
Foie Gras and Confit Smoked Duck Leg,
Marinated Shimeji Mushrooms,
Caramelised Orange Vinaigrette
The Fish
Josper Roasted Monk Fish Fillet,
Coriander Tagliatelle, Olive Oil Poached
Green Asparagus
The Refresher
Iced Raspberry-Bell Pepper Capuccino
The Main Event
Slow Cooked “Sous-Vide Style” Wagyu Beef Cheeks
Summer Truffles, Celeriac Roots
and Horseradish Foam
Cheese
Chaource with Plum Compote,
Clove Sentenced Oil, Hazel Nut Bread
Dessert
Albaco Chocolate Cremeux, Meringue,
Passion Fruit Sphere, Frozen Yoghurt
Festival Lunch Menu
Starter
Foie Gras and Confit Smoked Duck Leg,
Marinated Shimeji Mushrooms,
Caramelised Orange Vinaigrette
The Fish
Josper Roasted Monk Fish Fillet,
Coriander Tagliatelle, Olive Oil Poached
Green Asparagus
OR
The Main Event
Slow Cooked “Sous-Vide Style” Wagyu Beef Cheeks
Summer Truffles, Celeriac Roots
and Horseradish Foam
Dessert
Albaco Chocolate Cremeux, Meringue,
Passion Fruit Sphere, Frozen Yoghurt
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Festival Dinner Menu RM328++ per person without wine (seven courses),
RM258++ per person (five courses)
Festival Lunch Menu RM218++ per person without wine (3 courses)
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