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Festival Dinner Menu
Appetisers
Chilled Vinaigrette Scented
Cucumber Roll, Roasted Duck
Yam Puff with Braised Whole Baby Abalone
 Starters
Pan-seared Scallop, Jade Fruit, Szechuan Spicy
Sauce
Soup
Cantonese Style Braised Sea Treasure,
Golden Melon in Supreme Broth
Mains
Dong Po Style Barbecue Scented Lamb Rib
with Chinese Pear
Wok-fried Hong Kong Baby Siew Pak Choy
Crispy Egg Noodles, Blue River Prawn, Prawn Roe
and Egg Gravy
Desserts
Trio of Sweet Potato
Purple Sweet Dumpling, Vanilla Sauce
Sweetened Jelly with Osmanthus
Chilled with Sago in Lemon Syrup
Festival Lunch Menu
Appetisers
Chilled Vinaigrette Scented Cucumber Roll,
Roasted Duck and Tropical Fruits
Starter
Pan-seared Scallop, Jade Fruit,
Szechuan Spicy Sauce
Soup
Cantonese Style Braised Sea Treasure,
Golden Melon in Supreme Broth
Mains
Dong Po Style Barbecue Scented
Lamb Rib with Chinese Pear
Wok-fried Hong Kong Baby Siew Pak Choy
Seafood Fried Rice with Diced Tomato and Egg White
Desserts
Duo of Sweet Potato
Purple Sweet Dumpling, Vanilla Sauce
Chilled with Sago in Lemon Syrup
Festival Dinner
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Festival Dinner Menu RM228++ per person without wine
Festival Lunch Menu RM118++ per person without wine
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