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Special Duo Seafood Combination
Crispy Seafood Spring Roll ![]() Double-boiled Sea Treasures in Whole Coconut ![]() Baked Fillet of Sea Perch with Wild Mushrooms Wrapped with Crispy Filo
Stanley Estate Pinot Noir ![]() Steamed Home-made Spinach Bean Curd with Chinese Wine Topped with Fresh Crab Meat ![]() Fried Rice with Minced Goose Liver and Pine Nuts ![]() Combination of Avocado Purée with Durian Custard Rabbit Dumpling
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Full Festival Menu RM268++ per person with wine
RM158++ per person without wine |