Crispy Seafood Spring Roll
Scallop Salad with Assorted Fruit Served in Golden Cup
De Martino Estate Selection Sauvignon Blanc

Double-boiled Sea Treasures in Whole Coconut
Longo Sincini Nero D’avola

Baked Fillet of Sea Perch with Wild Mushrooms Wrapped with Crispy Filo
Stanley Estate Pinot Noir

Steamed Home-made Spinach Bean Curd with Chinese Wine Topped with Fresh Crab Meat
De Martino Estate Selection Cabernet Sauvignon

Fried Rice with Minced Goose Liver and Pine Nuts
Lyrebird Colombard Chardonnay

 

Combination of Avocado Purée with Durian Custard Rabbit Dumpling