|
|
|
 |
 |
| *Cauliflower Torte
Thai Green Asparagus Salad, Green Asparagus Mousse, Caviar
Pinot Grigio, San Angelo, Castello Banfi, 2009
 *Pan-seared Scottish Diver Scallops
Sweet Wine-braised Belgian Endive
Pinot Grigio, San Angelo, Castello Banfi, 2009
Butter Poached Boston Lobster
Young Leek Fondue, Foie Gras, Pomme Maxim, Black Truffle Sauce
Chablis Reserve, Domaine De Vaudon, 2009
Jellied Green Apple Potage
Champagne sorbet, candied apple
*Australian Hill Side Lamb Loin
Brussels sprouts, fine ratatouille, hazelnut polenta, thyme jus
Pinot Noir, Cloudy Bay, Marlborough, 2009
*Delice of Raspberry and Gianduja Chocolate
Bitter chocolate flex, raspberries, vanilla cream,
chocolate sponge cake, vanilla ice cream
Vin Santo del Chianti Classico, Barone Ricasoli, Castello di Brolio, 2004
|
|
Full Festival Menu RM486++ with wine, RM318++ without wine
* Light Festival Menu RM358++ with wine, RM258++ without wine
|
Printer-friendly
Send to friend
Post A New Comment