|
|
|
![]() |
![]() |
|
Appetiser
Alaskan King Crab with Smoked Duck
Grant Burge Eden Valley Riesling
Starter
Stewed Chicken Essence Soup with Dried Seafood
Entrée
Abalone with Black Truffle
Grant Burge Chardonnay Resort World Genting
Main
Southern Flounder Fillet Noodles
Grant Burge Hillcot Merlot
Dessert
Stewed Bird’s nest with Chrysanthemum and Ginseng
Grant Burge Moscato Frizzante
|
|
Full Festival Menu RM398++ per person with wine
RM298++ per person without wine
|
















Post A New Comment