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Appetiser
法連草豆腐 卵黄 長芋
Spinach Bean Curd Topped with Japanese Yam
Fukuju Junmai Ginjyo
Sushi
海鮮五種海苔巻き
Rolled Sushi with Vegetables Sauce
Fukuju Junmai Ginjyo
Steamed Dish
鯖野菜巻き酒蒸し 葱 金山寺味噌
Steamed Mackerel Fish Rolled with Vegetables
Charles Melton Rose of Virginia
Main Dish
神戸牛とフォァグラアイスクリーム
Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream
Lustau Solera San Emilio Pedro Ximenez NV
Dessert
薩摩芋 豆腐 トマト と フルーツ
Cold Sweet Potato with Fresh Fruits
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Full Festival Menu RM320++ per person (with wine pairing)
RM250++ per person (without wine pairing)
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