|
|
|
 |
 |
| Flame Nimbles
Amuse Bouche
Peppery Aragula Agar with Momotaro Tomato Ragout,
Balsamic Caviar and Bocchini Cheese
 Free Range Chicken Liver Parfait
In Crispy Corn Cornet with Raspberry Coulis
Poached French Oyster Terrine
With Braised Baby Leeks, Vongole Clams and Crème Fraiche
Saffron Tagliatelle Consomme
With Compressed Pearl Vegetables, Slow-cooked Young Chicken
And Celeriac Foam
Berries Granita on Ice
68°C Braised Australian Short Rib
and
Grilled Black Angus Sirloin
Accompanied with Tapanade, Spinach Gnocchi,
Baby Asparagus and Root Vegetables
White Chocolate Mousse in a Sugar Tuile
With Aerated Fruit Vanilla Cream, Coconut Jelly and Apple Toffee
Coffee or Tea
Petit Four
|
|
Full Festival Menu RM350++ per person with wine
RM250++ per person without wine
|
Printer-friendly
Send to friend
Post A New Comment