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| Appetisers
Emperor Hors d’oeuvre
Marinated Teow Chew-Style Cold Duck Breast and
Spicy Seaweed & Deep-fried Scallops Paste Stuffed
with Katafi garnished with Mango & Caviar Kiwi Salsa
 Soup
Braised Superior Shark Fin Soup
or
Fish Maw Soup with Crab Claw
in Chinese Saffron Broth
Mains
Braised Prawn Paste Stuffed Japonicus with Morels
Mushrooms Accompanied with House Special Spinach Bean Curd
Accompanied with
Oven-baked Cod Fish Fillet on Bed of Sautéed Spinach
& Lobster Bisque Sauce garnished with Crispy Enoki Mushroom
Pan-fried Wagyu Beef Tenderloin with Foie Gras
Served with Sautéed Portobello Mushroom
Serve with
Wok-fried Long Grain Rice with Garlic and Black Olives
Garnished with Crab Meat and Sun-dried Scallop
Wine: House Pouring – De Martino Estate Camenere
Dessert
Chilled Manuka Purple Sweet Potato Puree
with Coconut Ice cream
Wine: De Martino Sauvignon Blanc
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Full Festival Menu RM250++ per person with wine
RM198++ per person without wine
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