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Festival Restaurant
Cuisine Gourmet by Nathalie
Cuisine
Modern French (Pork Free)
Capacity
50 pax
Address
Ground Floor, Menara Tai Pan
Jalan Puncak 50250, Kuala Lumpur
 
GPS Coordinates
N 3 09.135
E 101 42.380
Phone
+603-2072 4452
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Cuisine Gourmet by Nathalie
 
Your rating: None Average: 1.7

Appetiser
Three Finger Foods to start
Starter
Foie Gras and Marinated Tuna in Layers, Mizzuna Sorbet, Herb Salad
Oyster in an Asian Raviole, Madras Curry Emulsion
Blue Lobster Mille-Feuille, a Touch of Caviar
Sorbet
Apple Cider Sorbet
Mains
Beef Tenderloin Rossigny way, Porcinis and Potatoes in Layers
OR
Cod Fish Pave in Dieppoise Style
Dessert
Rhubarb Compote, Fresh Strawberries and Poppy Flower Chantilly like a Tart, Rhubarb Sorbet
A Selection of Macarons as the final touch
 
Full Festival Menu RM255++ per person without wine
 
 

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