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| Classic Menu
Bouquet of Green Asparagus with Apple Balsamic Dressing and Air Dried Beef
 Cappuccino of Morels with Caramel Pear Skewer
Basel-style Onion Tart with Mesclun Salad
Sorbet
Dark Cherry
Pan-fried Giant Prawns with Poire Williams-Vanilla Sabayon and Rosti Potatoes
Or
Rosa Pan-Fried Milk Veal Steak Aargau-style with Saffron Noodles
Parfait of Buttermilk Gstaad-style with Display of Forest Berries
Nouveau Set Menu
Chilled, Jelly Tomatoes Consommé with Trout Caviar, Fresh Herbs and Basil Oil
Sun-Choked Purée with Veal Sweetbread, Sautéed Mushrooms and Herb Silhouette Potato
Foie Gras Terrine Crusted in Toasted Almonds with Apple, Walnut and Herb Sprout Salad
Sorbet
Sour Cherry
Seared Cod Fish, Scallop, Shrimp and Mussels with Leek Confit in Saffron Veloute
Or
Wagyu Beef with Green Peppercorn Brandy Cream Emulsion, Swiss Chard & Ricotta Cheese Ravioli, Escargot Popover and Jus De Viande
Sweet Spiced Pyramid with Frozen Nougat on Vanilla Honey and Candied Orange
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Classic Menu RM225++ per person
Nouveau Set Menu RM238++ per person |
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