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Pertama/Amouse Bouche
Salmon Gulung Percik
A Roulade of Salmon and Masla Cheese, served with Percik Sauce Pembuka Selera/Appetiser Hati Itik Jantung Delima Slow-Seared Duck Foie Gras, Banana Flower Tempura, served with Pomegranate Glaze Pembangkit Rasa/Starter *Singgang Udang Kara Slow-Braised Rock Lobster with Old-Style Singgang Broth Sup/Soup *Sup Gamat Ketam Bunga Galangal Crab Soup with Sea Cucumber Penyegar/Refreshment Tembikai Sagat Kelapa Muda Watermelon Granita and Young Coconut Sorbet Utama/Main Kod Itam Asam Ketok, Otak Otak Karipap Black Cod with Sweet Tamarind Paste and Fish Paste Wellington *Ayam Gulung, Rusuk Kambing Rolled Baked Supreme Chicken and Lamb Rack served with Date Masala Potato and Tongkat Ali Sauce Pemanis/Dessert *Bunjut Pulut Itam Black Glutinous Rice in Coconut Parcel served with Mango Salsa *Coffee or Tea |
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Full Festival Menu RM199++ per person without wine
*Light Festival Menu RM120++ per person without wine
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