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This Ipoh-born award-winning chef is known for his delectable seafood creations. Chef Tan who is always concerned with creating healthy meals, prefers simplicity when it comes to cooking.
Using fresh ingredients is the secret he holds in creating original flavours. “The basis of cooking is taste and the combination of textures.
However, presentation is also important to entice diners,” says Chef Tan. Tan who has participated every year since the inception of MIGF chooses seafood as his favourite ingredient.
“There are so many ways to cook seafood but it’s the freshness of the seafood that holds the secret of the final taste.”
He loves introducing Western and Oriental cuisine into Chinese dishes to create a truly outstanding Modern Chinese fine dining experience.
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