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Having been working as a chef for 16 years, Chef Shan, has mastered many different cuisines. As for The Pomelo, he focuses on the health side of every delicious creation while giving the robust flavor of every fresh premium ingredients. Fresh ingredients are crucial for him to deliver delicious creations.
Kedah born, Chef Shan, has never compromised when it comes to food preparation. “As far as possible, I prefer to prepare everything from scratch. Instant product is strictly band in my kitchen,” he says. Focusing on spa cuisine now with The Pomelo, chef Shan offers his expertise in incorporating medicinal values of herbs into beautiful dishes.
The chef who has strong Italian cuisine knowledge base sees MIGF as a challenge to improve himself and also a very good opportunity to meet other chefs.
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