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Chef Ricky is no stranger to the connoisseurs of Chinese cuisine in Malaysia & Singapore. The Malay Chef was the recipient of Gold Medallist at the 5th World Golden Chef Competition for Chinese Cuisine in 2005 and was also awarded the Silver and Gold Awards for the Excellent Service Award by SPRING Singapore in 2005 and 2006 respectively.
In addition, Chef Ricky was featured in several international culinary TV show and events including China WA TV International Chinese Cuisine TV show and representing Malaysia to Seoul, Korea and as a panel of judges for Red Ruby Award for the year of 2011/2012 recently.
The 39 year old Chef brings to Lai Po Heen, a zest for cooking and years of experience and innovation. His specialty includes Asian Cuisine, Chinese B.B.Q., Sichuan Cuisine, Singapore Seafood dishes and Cantonese Cuisine which are extremely popular.
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