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Having started his culinary journey at the tender age of 15, Chef Noboru brings a plethora of experience to the team at the Hilton’s Iketuru restaurant.
Combinations of hot and cold, sweet and savoury, spicy and mild dishes adorn his menu as well as bold statements such as his signature dish of Kobe beef with Foie Gras ice-cream.
His style highlights the preparation of traditional Japanese cuisine that underscores the quality and fresheness of his ingredients. Flavours and textures take center stage in his creations.
Diners will not be dissapointed in the varied and extensive menu on offer by Chef Narumi.
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