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Festival Restaurant
Flame
Cuisine
Mediterranean Grill (Pork Free)
Capacity
100 (Inclusive of two private dining rooms that seats 8 & 10 persons each)
Address
KLGCC
1A Jalan Bukit Kiara 1 60000 Kuala Lumpur
 
GPS Coordinates
N 3 08.299
E 101 38.453
Phone
+603-2093 7668
Fax
+603-2089 3699
 
     
CHEF MOHD HISHAM ABU BAKAR
Flame
Your rating: None Average: 4.8

Chef Hisham is a graduate from Institute of Technology MARA (UiTM) majoring in culinary arts. Since his early days at the Hotel Istana, Hisham embarked on an adventurous journey honing and shaping his culinary skills working at JW Marriott Kuala Lumpur, Villa Danieli Restaurant at Sheraton Imperial Hotel and Azamara Cruise Line, to name just a few.
 
Leaving Malaysia for a couple of years, Hisham returned in June 2010 to join Kuala Lumpur Golf and Country Club (KLGCC) as Chef de Cuisine at Flame Restaurant.
 
“Cooking is like a woman. You have to treat the ingredients right or they’ll get back to you about it. I always respect every ingredient and their characters to bring the flavour to the maximum,” explained Hisham, who specializes in Mediterranean cuisine.
 
 

1 comment

     
 
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Awesome!=)