Hafizzul specializes in Continental and French cuisine bringing a freshness and contemporary twist to the all time favourite Chalet. He has worked in some of the top fine-dining restaurants in Kuala Lumpur.
Previously Hafizzul gained his cooking knowledge at West London University and worked at Michelin One Star rated restaurants: Chez Bruce and Mirabelle, in Mayfair, London.
Cooking from the heart is an absolute key for success for the chef who has been interested in cooking since he was a teenager.
With French cuisine as his basic skill, he delivers the best of what Continental and French cuisine can offer using selected both local and imported ingredients arranged in eye-catching presentations to whet your appetite.