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Arguably Chef George Schroppel is an artist before anything else. His plates a study in composition, texture, tone and colour, the presentation of his dishes immaculate and the aromas and tastes second to none.
Drawing experience from fine dining establishments in Europe, America and China, Chef Georg brings an international expertise along with a fresh approach to European cuisine.
Variety is what inspires him and seeing the combinations of wet and dry produce in different markets as he selects his ingredients plays an essential role in the creation of his dishes.
His festival menu this year showcases his desire for keeping things simple and letting the food do the talking as well as injecting a variety of mediums from various seafood and meat into the courses.
With a true panache for detail and flavour it is little wonder that in his hands Lafite has won numerous prestigious awards over the past 2 years.
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