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Festival Restaurant
Imperial Rama
Cuisine
Thai-Chinese (Non-Halal)
Capacity
168 pax inclusive of 3 private rooms
Address
Level 2, Highlands Hotel, 69000 Genting Highlands, Pahang
 
GPS Coordinates
N 3 25.450
E 101 47.453
Phone
+603-6101 1118 ext 7855/+603-6105 9663
Fax
+603-6105 2929
Website
Visit Restaurant Website
 
     
 

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CHEF ERIC LEE MUN CHUN
Imperial Rama
Your rating: None Average: 2.3

Chef Eric is a specialist in Chinese cuisine. His love and passion for the culinary world started as a young boy and sparked him to pursue his career in the gastronomic industry.
 
Eric remains as a trainer for Koo Soo Restaurants & Chefs Assosiation, Kuala Lumpur, with 20 years of fine culinary experience and knowledge under his belt.
 
Chef Eric has won many awards for his participation and dedication; amongst them, the Gold Awards in the “Culinary Malaysia 1995”, Gold Medallist for “The World Golden Chef Competition 1998” and Gold & Silver Medal for the “World Champion of Chinese Cuisine 2002”.
 
The latest award acclaimed being “Excellent in Gold” on the 5th Golden Chef Competition in 2005.
 
With a total of 10 awards bagged and his undying passion, Executive Chinese Chef, Eric Lee Mun Chun is all set to bring Malaysian delicacies to the far ends of the globe.