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Having only been appointed Head Chef of The Restaurant three months ago, Austrian born Chef Alexander Waschl has already made a solid stamp on its menu. He displays an intense natural passion for food and is somewhat of a perfectionist when it comes to presentation.
Previously having worked as Sous Chef at The Grand Hotel Kronenhof in Switzerland he was responsible for the creation of the menus at the Kronenstubli Gourmet Restaurant which was awarded 16 Gault Millau points, the equivalent of a Michelin Star. At only 30 years of age, Chef Waschl brings a fresh and exciting edge to his creations.
Definitely one to watch in the next few years as he makes his mark in the Malaysian fine dining scene.
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