Opened in 2007, Zing started off with fine pork-free authentic Chinese Cuisine specialising in live Seafood and hand-pulled noodles. One of the key features of this restaurant is that it comprises of two 'action' stations; one for dim sum and the other for hand pulled noodles. The action and aroma from the busy dim sum kitchen is sure to tempt diners and further whet their appetites.

 

As of 1 May, the restaurant was re-branded into a non halal restaurant due to requests from many loyal guests and the response has been overwhelming ever since. Zing has won hearts of many loyal diners for its good food, great ambience and wide array of choices.