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Award-winning Senses showcases an innovative new menu with Australian cuisine infused with the best of what Australia has to offer. Some classic examples are Spanner Crab Meat, Ribeye Tomahawk Steak and Australian Organic Butternut Pumpkin Soup. Each dish has its own interesting story that Chef Michael will be more than happy to tell his guests if he had the chance.
In 2008's Malaysia International Gourmet Festival, Senses won the Golden Cauldron Award for the Best All Round Restaurant and also won the Most Creative Food Presentation at the Gala Launch, Most Innovative Cuisine of the Festival, Most Creative Menu of the Festival and the Most Outstanding Cuisine of the Festival.
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Senses was awarded the Five Star Diamond Award in 2005 by The American Academy of Hospitality Sciences in recognition of outstanding hospitality.
Address:
Mezzanine Floor, Hilton Kuala Lumpur 3, Jalan Stesen Sentral 50470 Kuala Lumpur
Telephone:
+603-2264 2592
Fax No:
+603-2264 2593
Website:
http://www.kl-studio.com/senses.html










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