Dining reached new heights at Mandarin Oriental, Kuala Lumpur with the opening of the exclusive Mandarin Grill in February 2010. The Mandarin Grill is situated at the former Pacifica Restaurant which has been upgraded and moved to its new location adjacent to the new Sultan Lounge.
The exclusive and contemporary modern grill restaurant is presided over by Chef de Cuisine, Cedric Darthial, and aims to satisfy both local and international food connoisseurs with a range of classic dishes with a modern twist. The elegant interior complete with inbuilt fireplace and glass wine cellar, exudes comfort and style, while the menu includes dishes such as 'Black Angus Steak Tartare', 'Foie Gras Au Torchon', and 'Whole Dover Sole Meuniere' amongst others. The wine list carries an extensive selection of champagne and wines from both the old and new world.
"We are delighted to bring this new and exciting dining venue to Kuala Lumpur," said Pierre Barthes, General Manager. "Mandarin Oriental is becoming increasingly renowned for its culinary expertise, and we look forward to introducing diners to Mandarin Oriental, Kuala Lumpur's latest restaurant debut."
Lobby Level Mandarin Oriental, Kuala Lumpur P.O. Box 10950 50088 Kuala Lumpur