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Established in late 2009, High Tide is Kuala Lumpur's premier fine-dining fish and seafood restaurant. Belgian Chef, Evert Onderbeke, who was mentored by 2* Michelin Star Chef Roger Souvereyns, uses only fresh, seasonal and sustainably caught ingredients, flown-in by High Tide from Europe, New Zealand and Australia.
The menu is creative and the food is exquisitely presented. Taking fresh produce as his starting point, Chef Onderbeke presents some wonderfully innovative recipes and invites his guests to appreciate the subtleties of flavour. We use no frozen fish, so the menu changes daily depending on the catch of fresh fish and seafood available.
The wine list is perfectly matched with seafood and a fine example of some of the world's best producers. The floor is expertly choreographed by French manager, Carole Pinel, who comes to High Tide from Michelin Star restaurant, Lindsay House in London. Art work inside High Tide was designed and painted by Imogen Slater, a British artist, currently living in New York.
The French Riviera inspired murals juxtapose the eight metre tropical fish tank in the centre of the restaurant and the open kitchen.
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Address:
Ground Floor, Menara Taipan, Jalan Puncak (Off Jln P Ramlee), 50250 Kuala Lumpur
Telephone:
+603-2072 4452
Fax No:
Website:
http://www.hightidekl.com/
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