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The Chalet Swiss restaurant, one of the oldest restaurants in town, is famed for its award-winning cuisine and unique atmosphere.
Chalet has delighted epicureans for more than 30 years in Kuala Lumpur with its extensive of regional Swiss continental specialities and cultural heritage, evolved over the centuries around a variety of seasonal home produce.
Chalet's menu offers traditional Swiss continental fare such as the Raclette Valaisanne (melted Swiss cheese with baby potatoes and homemade pickles) and Emincée de Veau à la Zurichoise (thinly sliced veal and mushrooms in cream sauce with roesti potatoes).
Chalet is renowned for its dancing dessert - the Sabayon. This delightful Swiss dessert is prepared at the table with lots of rock and rollin' fun, making it quite a memorable spectacle for diners.
A highly recommended speciality for those who enjoy an unexpected twist to their dinner outing and a special occasion highlight.
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Address:
Mezzanine Floor, Hotel Equatorial Kuala Lumpur
Jalan Sultan Ismail, 50250 Kuala Lumpur
Telephone:
+603-2161 7777
Fax No:
+603-2161 9020
Website:
http://www.equatorial.com/
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