The Royale Chulan Kuala Lumpur unveiled Bunga Emas Restaurant in September 2009, 5 months after the Hotel began operating that same year. It is the first fine dining Malay restaurant in the city center in a 5-star hotel environment.

 

Culinary creations at the Bunga Emas Restaurant are often served with a flourish in Malay Hidangan style and often complemented by the melodies of a live Malay traditional music.  From appetizers and mouth watering mains, to desserts and beverages, each classic and contemporary concoction is infused with time-honoured Malay culinary traditions passed down from generation to generation.

 

For a truly intimate experience, the restaurant offers use of private rooms designed to let you commune with regal, Malay dining traditions.