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Festival Restaurant
Vansh
Cuisine
Indian (Pork Free)
Capacity
126 pax
Address
Lot LG 9, Lower Ground Floor, Starhill Gallery, 55100 Kuala Lumpur
Phone
+603-2142 6162
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Vansh
 
Your rating: None Average: 5

Roasted Papadum with 3 dips
Lady Lassi
Fresh Yoghurt Drink (Mango, Strawberry, Sweet, Salted, Plain)
Starter
Malmali Sheekh
Tender Minced Lamb Skewer with a Curtain of Colourful
Bell Pepper, Mint and Spring Onions
OR
Chutnetwali Mahi
Fresh Fish Fillet Glazed with Cilantro Chutney Marinade
OR
Vegetarian Option: Tandoori Mushroom
Fresh Button Mushrooms with Herbed Cheese Marinade
OR
Tandoori Paneer Tikka
Homemade Indian Cottage Cheese Wrapped in Herbal Marinade
Samosa
Golden Pastry with Vegetable Fillings
Soup
Corn Shorba
Delicious Corn Soup with Fresh Herbs and Spices
Main Course
Chicken Vindaloo
A Velvety Preparation of Chicken with Goan Spices
OR
Vegetarian Option: Patiala Aubergine
Whole Baby Aubergine in Tangy Tomato Gravy and Pickled Spices
*Main course is served with: Vegetable Raita, Dal Tadke Wali, Jeera Pulao, Tandoori Naan
Dessert
Lychee Kulfi
Homemade Frosty Flavoured with Lychees
Masala Tea
Home-Brewed Tea with Special Spices
Full Festival Menu RM90++ per person Non-vegetarian
RM80++ per person vegetarian
RM50++ for wine pairing (2 glasses)