|
|
|
 |
 |
| Appetisers
Crispy Deep Fried Salmon Spring Rolls Served with Coriander Sauce
Fresh Salmon Rolls Served with Tamarind Sauce
Terrazas Estate Chardonnay
 Salad
Sweet Mango and Prawn Salad
Soup
Cambodian Snakehead Sour Soup
Mains
Steamed River Lobster in Tamarind Springs’ Spicy Sauce
Steamed Cod Fish Topped with Chef Somkhuan’s own Pandan Sauce creation
Grilled Wagyu Beef Served with Dry Chilli Sauce
Terrazas Estate Chardonnay or Terrazas Reserva Malbec
Dessert
Mascarpone Cheese and Banana Pancake
Topped with Tamarind Sauce
|
 Full Festival Menu RM268 nett per person with wine RM198 nett per person without wine
|
Printer-friendly
Send to friend
Post A New Comment