|
|
|
 |
 |
| Appetisers
*Steamed Mushroom Egg Custard in a Tea Cup with Sea Urchin
Slow-Boiled Saury Fish in Sweetened Soy Sauce
Salmon Canapé with Fresh Wasabi
Steamed Rolled Chicken
Morton Estate Marlborough Sauvignon Blanc
 Starter
Rare Wagyu Beef, Sesame Wasabi Dressing
Hunter’s Marlborough Pinot Noir
Mains
*Steamed Sea Bass with Japanese Rice Wine, Patong (Spicy) Sauce
Grilled Miso-Marinated Sablefish Wrapped with Bamboo Leaf
Prawn Tempura with Shredded Potato
*Half Grilled Assorted Sushi, Asari Clam Clear Soup
Hunter’s Marlborough Pinot Noir
Dessert
*Black Sugar Ice Cream
|
 Full Festival Menu (7-course) RM179++ per person with wine
RM129++ per person without wine
*Light Festival Menu (4-course) RM98++ per person without wine
|
Printer-friendly
Send to friend
Post A New Comment