Home
 
 
     
 
Festival Restaurant
The Restaurant
Cuisine
Modern European
Capacity
80 pax indoor and outdoor inclusive of 1 private dining area for a maximum of 20 pax
Address
The Club at The Saujana
Jalan Lapangan Terbang SAAS, 40150 Shah Alam, Kuala Lumpur
Phone
+603-7843 1234
Fax
+603-7846 3008
Website
Visit Restaurant Website
 
     
 

Gallery

 
 
 
 
 
     
FESTIVAL MENU
The Restaurant
 
Your rating: None Average: 4

Appetisers
Mushroom Consommé
Mushroom Tortellini
Prawn Ceveche
Cauliflower Puree, Fresh Clams, Caviar, Butter Poached Lobster
Parmesan Risotto
Nicolas Feuillatte “Reserve Particuliere”
Starters
Roast Fresh Scallop, Seared Foie Gras, Braised Ox Tail
Warm Seasonal Vegetable Salad
Boudin of Beef Cheek
Pan Fried Veal Tongue, Rosemary Oil, Green Beans
Leeuwin Estate “Art Series” Sauvignon Blanc 2008
Mains
Veal Assiette
Braised Veal Belly, Milk Poached Veal, Loin Vanilla Scented Sauce Soubise
Roast Duck Breast
Onion Brulee, Braised Baby Beets
John Dory
Marinated Chanterelle, Chervil Vinaigrette, Jerusalem Artichoke Puree
Leeuwin Estate “Prelude” Chardonnay 2006
Leeuwin Estate “Art Series” Shiraz 2006
Desserts
“Fruits and Berries”
OR
Textures of Chocolate
Torbreck “The Bothie” 2009
Full Festival Menu With one glass of wine per course:
RM200++ per person (any 3-course), RM270++ per person (any 4-course)
Without wine: RM130++ per person (any 2-course)
RM150++ per person (any 3-course) RM200++ per person (any 4-course)