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Festival Restaurant
The Pomelo
Cuisine
Spa Cuisine (Pork Free)
Capacity
48 pax
Address
The Banjaran Hotsprings Retreat
No 1, Persiaran Lagun Sunway 3, 31150 Ipoh, Perak Darul Ridzuan
Phone
+605-210 7777
Fax
+605-210 7778
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
The Pomelo
 
Your rating: None Average: 5

Appetiser
White and Red Pomelo with Mixed Shrimp and Grilled Scallop on Lemongrass Foam
Vina Cono Sur Tocornal Sauvignon Blanc
OR
Pomelo Mojito Mocktail
Light Red Lentil and Cauliflower Velouté with Cumin and Poached Quail Egg
Vina Cono Sur Tocornal Chardonnay
OR
Hi Tension Mocktail
Starter
Grilled Black Cod Fish with Four-Bean Stew, Clam Juice and Dried Beef Bacon
Vina Cono Sur Pinot Noir
OR
Green Light Mocktail
Beetroot Granite with Fruit Dim Sum
Main
Roasted Lamb Loin Coated with Macadamia Nut, Served with Spinach and Carrot Terrine
Vina Cono Sur Tocornal Cabernet Sauvignon
OR
Red Alert Mocktail
Dessert
Mascarpone Pomelo Cream with Tomato, Strawberry and Aged Balsamic
Vina Cono Sur Gewurztraminer
OR
Lift Me Up Mocktail
Banjaran Chocolate
Organic Fair Trade Coffee
OR
TWG Herbal Tea
Full Festival Menu
RM180++ per person with organic wine
RM150++ per person with mocktail
 

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Photo Gallery

  
 
10th Anniversary Celebration
30 Oct 2010 @ Sunway Lagoon Surf Beach
MIGF 2010 - Festival Awards
30 Oct 2010 @ Sunway Lagoon Surf Beach
                  
  
     
 

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